We began our exquisite fine-dining experience with a glass of dry and highly aromatic Hugel Gentil Alsace, France vintage 2014.
with goat cheese tartlet was a lovely combination of croquetas . flavour
Pretty presentation, the pan fried haloumi was tasty and
Green pea cream, artichoke chips and tomato tartar.
Poached baby mackerel served with
Choice of 3 Main Course
The pan fried halibut fillet drizzled with smoked tomato puree was perfectly done, served with parsnip & shell fish froth paired perfectly with the full-bodied Casillero Del Diablo Shiraz, Chile vintage 2014.
Dessert was the extraordinary rich Guanaja Chocolate,
, sea salt flakes, delice and cream cheese butter scotch Graham's Fine Tawny Port, Douro mousseline, match wonderfully with the sweet non vintage.
Samplings on the Fourteenth Restaurant
Berjaya Times Square,
No 1, Jalan Imbi,
55100 Kuala Lumpur, Malaysia.