Monday, November 13, 2017

Goa by Hubba @ Ramada Suites KLCC

Hey! If you fancy a taste of new Indian cuisine and exotic Goan inspired cocktails with a twist, be sure to check out the Goa by Hubba, an oasis of Sins & Spices. The restaurant located in the brand new Ramada Suites KLCC is helmed by Celebrity Chef Sapna, offer a veritable feast for the senses with an array of dishes like Fire Roasted Bone Marrow, Cochin Seafood Stew, Goan Beef Cutlet, Allepey Grilled fish and much more.

 Spiced coconut prawn
Tiger prawn marinated in spiced coconut batter and served with chilli mango salsa.

Spicy chicken lollipop
Spicy & sweet grilled chicken drumettes. 

Mutton floss mantao
Steamed mantao bun stuffed with slow cooked spiced mutton, fried shallots and coriander. 

 On top of that, Goa's mixologists fashioned new cocktails resplendent of spices that will transport you to the hot and humid Goa. The local Goan favourite such as rasam, raita, lassi have been given Hubba twist with exotic names such as Kinky Kokum, Masala Mantra, Ass Whuppin Chai Masala. Familiar yet different, it's a taste that's hard to forget.

Blue basilico
A refreshing concoctions of tequila, blackcurrant liqueur, blueberry puree, blueberry syrup, lemon juice, basil leaves and nutmeg.

 A celebration of awesome foods, drinks and music to dance the night away.

To further heighten up that Goan adventure, the outlet has also undergone a refurbishment with the addition of blue tie-dyed drapes, floral centrepieces, mandala art. The rustic and indigenous decor with a touch of 'Desi', the bustling party strip Changkat Bukit Bintang will never be the same!

Thanks for having me. It was such a great night with wonderful foods and drinks. XOXO

Goa by Hubba
1 Bukit Ceylon (Hotel Ramada KLCC Suites)
1 Lorong Ceylon
50200 Kuala Lumpur.
Tel : 017 786 7611 (Reservation)
Business hours : Monday to Sunday 8am - 1am

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