Roasted sesame chicken with five spice salt.
Deep-fried fish fillet with turmeric and ginger sauce Portuguese style.
Stir fried prawn with shrimp paste enhanced with curry spice Kum Heong style.
Braised San Ken beancurd dumpling with Bailing mushroom and broccoli florets.
Wok-fried rice with shredded cuttlefish and silver anchovies.
Chilled honeydew melon with pearl sago.
The Centre currently undergoing an expansion with the extension of an additional 11,000sqm of flexible and multi-purpose space is due to be completed in mid 2019. Guests who book and confirm any of the special promotions offered before 30 November 2017 will automatically qualify to enjoy the same rate for their events in 2018.
For the latest news and information on the Centre, please visit www.klccconventioncentre.com