Friday, November 24, 2017

Great Seafood with a Twist @ Nice Catch, Pavilion

Craving for some seafood goodness? Then you ought to make your way to the Nice Catch at Pavilion. With an array of fresh premium seafoods, diners could immerse themselves in the delicate tastes of great seafood with a twist accompaniment with bold homemade sauces prepared fresh daily.

The wide variety of premium fresh seafoods such as Canadian Lobster or Caribbean Lobster, Giant King Crabs to French Crab and Norwegian Salmon are air-flown weekly.

Check out our seafood feast!

Corn dodgers RM7
Serve piping hot, the deep fried ball was so soft and fluffy.

Savoury Fruit & Funghi Salad RM23
Fresh greens topped with crispy fried apple, earthy Eryngii and Oyster mushrooms tossed with with in house vinaigrette, truly a unique and mouthwatering salad.

Wild Mushroom Crema RM17
Creamy and velvety, the hearty mushroom soup was made from scratch with a medley of Shitake, Eryngii, Button and Oyster mushrooms, and drizzled with fresh pesto oil and crispy Enoki for that extra bite.

Lobster Bisque RM23
There's nothing better than this bountiful bisque which is packed with rich flavours of lobster. Not to mention, it also comes with a decadent lobster tail, plus a unique umami twist of Japanese ebiko.

Golden Squid & Salsa RM27
Chow down these awesome flash fried Korean squid with ginger and dried chillies over seasoned onion rings plus crispy basil leaves just like that, or dip it into the delightful warm salsa sauce to give it a kick.

Classic Grilled Catch of the Day

Norwegian Salmon RM55
The superb salmon and succulent prawn were grilled to perfection, so crispy on the outside and tender on the inside. This is definitely one of the best salmon I've had!
Served with fragrant salsa rice plus a side of lightly sauteed zucchini and cherry tomatoes, perfect for a healthy and delicous meal. You can also choose your preferred sauce, either mustard dill or ginger soy.

Cheesy Seafood Bake RM55
Generous chunks of lobster baked in a creamy cheese casserole, incredibly rich and tasty.

Nice Catch's Spicy Seafood Feast

Take your pick from a selection of fresh seafoods and indulge in a pot of heavenly slow poached steaming pot of aromatic Nice Catch's signature Hot and Spicy Lemongrass sauce inspired by the wonderful flavours of Southeast Asia. Sweet, spicy and tangy, each dish comes with fluffy fried mantou, perfect for dipping in the luscious sauce.

2 Giant King Crab Legs (+/-400g) RM159

One whole Canadian Lobster (+/- 500g) RM159

1 Whole French Crab (+/-800g) RM119

Quench your thirst with these refreshing and fabulous mocktails.
Botanical Passion RM13 - Earl grey tea infused with Thai basil leaves, mint and tangy passionfruit reduction.
Minty Cool RM13 - A refreshing infusion of Chamomile tea, mojito coulis, muddled mint leaves and slivers of crunchy cucumber.

Crunchy Cookie & Berry Parfait RM19
Last but not least, end your meal on a sweet note with the luscious pure vanilla soft serve and French mixed berry compote served with a side of chocolate chip cookie. Crunchy on the outside, but melting soft on the inside, just amazing.

In a nutshell, the seafood feast at Nice Catch was totally worth the price. Fresh and great quality seafood with a delicious twist in a cosy lovely ambiance.We highly recommend the corn dodgers, , lobster bisque, Norwegian Salmon, Canadian lobster, French crab and Crunchy Cookie and Berry Parfait.

Nice Catch
Lot 1.18.02, Pavilion, 
Bukit Bintang Street, Bukit Bintang, 
55100 Kuala Lumpur.
Business hour : 10am - 10pm (Mon - Sun)
Tel : 03-2110 1387

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