Craving for some seafood goodness? Then you ought to make your way to the Nice Catch at Pavilion. With an array of fresh premium seafoods, diners could immerse themselves in the delicate tastes of great seafood with a twist accompaniment with bold homemade sauces prepared fresh daily.
The wide variety of premium fresh seafoods such as Canadian Lobster or Caribbean Lobster, Giant King Crabs to French Crab and Norwegian Salmon are air-flown weekly.
Check out our seafood feast!
Serve piping hot, the deep fried ball was so soft and fluffy.
Fresh greens topped with crispy fried apple, earthy Eryngii and Oyster mushrooms tossed with with in house vinaigrette, truly a unique and mouthwatering salad.
Creamy and velvety, the hearty mushroom soup was made from scratch with a medley of Shitake, Eryngii, Button and Oyster mushrooms, and drizzled with fresh pesto oil and crispy Enoki for that extra bite.
There's nothing better than this bountiful bisque which is packed with rich flavours of lobster. Not to mention, it also comes with a decadent lobster tail, plus a unique umami twist of Japanese ebiko.
Chow down these awesome flash fried Korean squid with ginger and dried chillies over seasoned onion rings plus crispy basil leaves just like that, or dip it into the delightful warm salsa sauce to give it a kick.
Classic Grilled Catch of the Day
Norwegian Salmon RM55
The superb salmon and succulent prawn were grilled to perfection, so crispy on the outside and tender on the inside. This is definitely one of the best salmon I've had!
Served with fragrant salsa rice plus a side of lightly sauteed zucchini and cherry tomatoes, perfect for a healthy and delicous meal. You can also choose your preferred sauce, either mustard dill or ginger soy.
Generous chunks of lobster baked in a creamy cheese casserole, incredibly rich and tasty.
Nice Catch's Spicy Seafood Feast
Take your pick from a selection of fresh seafoods and indulge in a pot of heavenly slow poached steaming pot of aromatic Nice Catch's signature Hot and Spicy Lemongrass sauce inspired by the wonderful flavours of Southeast Asia. Sweet, spicy and tangy, each dish comes with fluffy fried mantou, perfect for dipping in the luscious sauce.
Botanical Passion RM13 - Earl grey tea infused with Thai basil leaves, mint and tangy passionfruit reduction.
Minty Cool RM13 - A refreshing infusion of Chamomile tea, mojito coulis, muddled mint leaves and slivers of crunchy cucumber.
Last but not least, end your meal on a sweet note with the luscious pure vanilla soft serve and French mixed berry compote served with a side of chocolate chip cookie. Crunchy on the outside, but melting soft on the inside, just amazing.
Lot 1.18.02, Pavilion,
Bukit Bintang Street, Bukit Bintang,
55100 Kuala Lumpur.
Business hour : 10am - 10pm (Mon - Sun)
Tel : 03-2110 1387