Vasco's an award winning restaurant features an innovative all day dining restaurant with an al fresco urban park feel. The name Vasco's derived from Vasco De Gama, the famous Portuguese explorer and the first European to reach India by sea which had long been the source of spices in demand amongst European aristocracy offers guests a new and revamped menu allowing diners to immerse themselves and be part of the navigator's journey as he goes back to his roots on a new age travel through the world of modern cooking at Vasco's. The restaurant's all day dining menu offers an array of mouth-watering selection of dishes from intriguing mains, fresh seafood and authentic ingredients, while dining in its futuristic silver interiors, wooden silhouettes and the ever friendly and attentive service staff.
The Ultimate Cook-Off sets the scene for an engaging and interactive cooking presentation that appeal to folks of all ages and cultural background. Seven master chefs behind Hilton's Kuala Lumpur's culinary scene go head to head and battle out to showcase their two signature dishes at Vasco's.
The participating Master Chefs and their signature dishes are :
Sugar snap cones with mango & passion fruit Espuma and Vanilla custard filled doughnuts.
While the gloves are on and the battle carried on, despite the friendly kitchen rivalry, all seven master chefs have known each other for years and are known to support one another as peers not competitors who share in the culinary email@example.com