The flavourful prawn ball coated with thick and aromatic salted egg yolk and pumpkin sauce taste absolutely amazing. The only downside was the texture a tad soggy.
Hands down, nothing beats this beautifully crafted luscious classic favourite with the perfect ratio of prawn and chicken.
Pan fried till golden brown with a wonderful crisp crust, the dumpling was juicy and succulent with a hint of spicy and sour notes.
Also worth mentioning, the sweet glutinous rice dumplings filled with flavourful savoury minced chicken.
We went back the following week tantalising our taste buds with these new exciting dishes for the a la carte menu and here are some of our favourite picks.
Fried to perfection, these aromatic and delish soft shell crab makes a great appetizer.
Crisp crust with a moist center, the cod fish taste absolutely succulent and delicious. The rich and creamy butter cream sauce adds a heavenly depth of flavour to the fish.
Roasted to a beautiful medium-rare, the lamb was very tender and flavourful without any trace of gaminess. It was so good that even my friend who doesn't eat lamb also enjoyed it. The magnificent mint chutney makes a delicious accompaniment too.
So fresh and huge, the King Tiger prawn given a good toss with the luscious salted egg yolk and crispy curry leaves was aromatic and succulent, whilst the tangy papaya salad lends body and flavour to the dish.
Absolutely tender and flavourful, the beef cube laden in savoury black pepper garlic sauce with crispy cashew nuts, thick and crunchy Kai Lan packed with flavour.
Wonderfully braised, the bamboo pith stuffed with delectably crisp and sweet, thick asparagus, truly a hearty combination of flavour and textures.
Sheraton Imperial Kuala Lumpur
Jalan Sultan Ismail,
50250 Kuala Lumpur.
Tel : 03-2717 9988
Website : www.celestialcourtrestaurant.com/
Facebook : www.facebook.com/celestialcourtrestaurant/