Taste Malaysia International Gastronomy Festival (MIGF), a spectacular gastronomy extravaganza gathering Malaysia's best restaurant in one place is back this year! The 2-day festival happens on 1st and 2nd September 2018 was held at Berjaya Time Square Hotel. We had the pleasure of savouring tasty offerings from 'Taste of Malaysia Airports' booth featuring three KLIA's top restaurants, namely Bumbu Desa, Grandmama's and Fukuya. These three restaurants were part of the Top 25 winners from last year's KULinary event, a signature dining discovery campaign hosted by Malaysia Airports to celebrate gastronomic excellence and dining experiences at both terminals of the airport, KLIA main terminal and klia2. The annual KULinary event is an ideal platform for travellers to sample a variety of exciting F&B offerings that are available at the airport, which include eateries associated with well-established international brands as well as popular local eateries. Throughout the month-long MIGF 2018 celebration in September, Bumbu Desa, Grandmama's and Fukuya will also be offering a special menu for its signature dishes at their KLIA outlets.
Ikan Bawal Taliwang LombokPerfectly deep fried, the fish was super crispy on the outside, yet tender and moist on the inside. The chili paste adds a 'good kick' to the fish.
Gulai KikilTender and rich beef tendon stew in spicy and aromatic Indonesian curry.
Rendang DagingOne of my favourite dish, the highly aromatic fall-apart tender beef was so soft and bursting with flavour, truly delicious.
Kari KambingFlavourful and succulent lamb in a rich gravy of myriad spices.
Nasi LiwetAromatic rice cooked in coconut milk, chicken broth, lemongrass and Indonesian's spices, so good you can eat it on its own.
Tasty traditional Japanese miso soup with mouth-watering scallop.
Deep fried spicy sea eel roll infused with chili.
Deep-fried spicy salmon topped with tobiko and mayo.