Tuesday, September 18, 2018

Chef Sidney Kan X Philips All-In-One Multicooker HD2145 Cooking Workshop @ Samplings on the Fourteenth, Berjaya Times Square

As much I dine out most of the time, there's nothing like a homecooked meal. Sadly, our busy lifestyle are often at odds, thus you won't have the time or energy to cook after a long day at work. Well the good news is, anyone can prepare a quick and tasty home-cooked meal with Philips All-In-One Multicooker HD2145 which practically cook for you. Imagine coming home and having a warm and delicious home-cooked meal with your family after a long day at work.

Philips Malaysia has officially launched Philips All-In-One Multicooker HD2145 which literally make cooking at home a breeze. A perfectly cooked meal ready up to 6X faster with these amazing features of Philips All-In-One Multicooker HD2145 :

Dual Control System - Accurately controls the temperature and reduces heating fluctuation by 50%, hence each ingredients are cooked just right for a high quality meals easily.
Multi Cook Programs - From steaming to baking and yogurt making, these additional programs allow you to create even more dishes and desserts for your family and friends.
Sensor Touch Control Panel -  The sensor touch control panel is easy to use, selecting the right button has never been easier.
Customised Cooking Programs - You can save up to 3 customised cooking programs to repeat your favourite dishes quickly.
Programmable Cooking Settings - Besides the cooking time, you can also select the cooking pressure to achieve your preferred texture and doneness
Add Ingredients - Delicate ingredients can be added at later stage of pressure cook.
Sauce Thickening - Thicken the sauce/soup for a more intensified flavour at the touch of a button.
Preset Timer/Keep Warm - The 24 hours preset timer and automatic keep warm ensure meals are hot and ready on time.

Just throw all the ingredients into the multicooker and at the touch of a button, your tasty meal will be ready in a jiffy. Cooking just got easier with Philips All-In-One Multicooker HD2145! We are honoured to have food enthusiasts, Chef Sidney Kan to demonstrate how easy it is to prepare 3 delish recipes using Philips All-In-One Multicooker HD2145 at the recent launch event held at Samplings on the Fourteenth, Berjaya Times Square.

Lemon Chicken 2.0

Ingredients :
3 whole chicken leg (chunk and cleaned) 
1 inch ginger (sliced) 
1 bunch spring onion (cut length 1 inch) 
8 fresh dried hawthorn slice 
3 packets Hawthorne flake 1 lemon (sliced) 
1 tablespoon oyster sauce 
1 tablespoon fish sauce 
1 teaspoon sesame oil 
3 whole garlic (sliced) 
1 tablespoon palm sugar 
1 tomato (sliced) 
2 red bird eye chili (optional) 
1/2 teaspoon white pepper 
1 tablespoon Chinese cooking wine (optional) 
1 tablespoon corn flour 
1 tablespoon oil 

Method :

1. Mix chicken with corn flour. 
2. Select sauteed mode, set it for 10mins. 
3. Add in oil, garlic, ginger and sesame oil, fry till fragrant. 
4. Add in chicken, spring onion, tomato, hawthorn slice and flake. Then follow with fish sauce, oyster sauce, palm sugar and bird eye chili. Mix the content well. 
5. Close the lid and set pressure to steam mode 6KPT. 
6. Once pressure routine completed, open the lid. Use the sauce thickening mode to reduce the liquid content to the desire level. 
7. The chicken dish is now ready to serve.

Yellow Kroeung Curry with Prohak (For 3-4pax) 

Ingredients : 
350gm stingray fish (washed and chunky chopped) 
200gm prawn (de-headed and cleaned) 
200gm squid (cleaned and cut coarsely) 
350gm clam (washed) 
100gm small whole potatoes(peeled and washed) 
A handful of Thai Basil leafs 
2 tablespoons prohak 
1/2 cup coconut milk 
1 tablespoon tamarind paste 
1 tablespoon palm sugar 
1/2 tablespoon oyster sauce 
2 kaffir lime leafs (cut thinly) 
1/2 cup water 

Ingredients for frying : 
3 tablespoons minced small onion 
1 tablespoon minced garlic 
2 tablespoons minced lemongrass 
1 tablespoon minced ginger 
1 tablespoon minced galanggal 
1 tablespoon minced fresh turmeric 

Method :
1. Set ppc to saute mode and change the time to 10mins. 
2. Once pot is hot add in oil. 
3. Add in the frying ingredients and prohak, saute till fragrant. Then add in water, oyster sauce, tamarind, palm sugar and potatoes. 
4. Close and lock the lid. 
5. Change setting to pressure, steam mode for 20KPT. 
6. When the time sets at 5KPT, hit the add in ingredients mode. (steam will slowly rush out batch by batch till pressure hit zero) 
7. PPC will alert, unlocked and open the lid follow by adding the sting ray, prawn, squid, clams and Thai basil leafs. 
8. Close the lid and the PPC will continue it's pressure steaming process. 
9. Once pressuring process completed and set to zero, open the lid set the switch on the sauce thickening mode and add in coconut milk. 
10. Once the sauce is done to your preference, switch it off and it is ready to serve.

Braised Beef and Tension 

Ingredients :
1 kg beef (chunk) 
1 box of frozen tendon (defrost and wash cleaned) 
1/2 luo han gou 
1 inch ginger (sliced) 
5 pieces red dates 
1 bunch Thai coriander leaf 
3 tablespoons fish sauce 
2 tablespoons oyster sauce 
1 teaspoon whole black pepper 
1 teaspoon sesame oil 
1 tablespoon sesame seed paste 
5 whole garlic 
1 tablespoon beef seasoning powder 
500ml water 
2 tablespoons oil Spices 
1 tablespoon coriander powder 
1 tablespoon cummin powder 
1 tablespoon fennel powder 

Method :
1. Heat up the sauteed mode, add in the spice powder and toast till fragrant. 
2. Take it out once fragrant. Clean the pot and continue with saute mode. 
3. Add in oil and sesame oil heat till warm. Then add in the whole garlic, whole black pepper and ginger, fry till fragrant. Continue by adding in the tendon, fish sauce, oyster sauce, sesame seed paste, red dates, beef powder, Thai coriander leaf and water. 
4. Close the lid and set pressure to Manual mode 50KPT and 70kPa. Start pressuring. 
5. When KPT hit 30, press Add Ingredients mode. 
6. Wait till the pressure drop to zero and the ppc start alert by beeping, open the cover and add in the beef. 
7. Close the lid, lock it and the PPC will continue pressuring. 
8. Once the pressure hits zero and all the pressure released, the dish is ready to serve.

Roast, bake, sear, saute, steam, soup and much more all in one device with the all new Philips All-In-One Multicooker HD2145. A big thank you to Philips Malaysia and Chef Sidney Kan for such inspiring and informative cooking demonstrations. Frankly, there are so many items I have on my kitchen wish list, but I reckon this Philips All-In-One Multicooker HD2145 would be top of my wish list for now.  *hint... hint...* Lol

For more information, please log on to www.philips.com.m

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