Thursday, March 28, 2019

Exquisite 'Santapan Warisan' A Melange of Flavours @ New World Petaling Jaya Hotel

The holy month of Ramadan is fast approaching! Come one, come all, celebrate togetherness and bond over good food with friends and family at New World Petaling Jaya Hotel. All set to delight diners, the hotel's Executive Chef, Joshua Er, together with his master chefs have skilfully curated a sumptuous buffet spread featuring over 100 mouth-watering dishes of local and traditional Malaysian delicacies, promising an exceptional dining experience you won't want to miss!

Start your journey with a selection of freshly imported cold seafood such as imported yabby, bamboo clams, and succulent crabs and prawns.

Continue your culinary exploration with traditionally prepared Malay dishes from the main buffet counter, including Pasar Baru's signature made-to-order beef and chicken satay, freshly grilled seafood and traditional bubur lambuk, among other crowd pleasers.

Pasar Baru's Nasi Kandar Beratur features a variety of flavourful dishes such as chili crab, sambal prawn, beef rendang, chili egg, fried squid, curry chicken and stir-fried cabbage with mildly flavoured rice are sure to tantalise your taste buds.

For those looking for a lighter and healthier option can toss up their own ulam-ulaman or simply pick from a variety of ready-made salads on offer.

The highlight of the buffet spread is this unique roasted lamb, succulent and tender yet crispy to the bite, best accompanied with the delectable home-made sauces.

Don't forget to end your feast on a high note with a variety of delicious confections all beautifully plated at the dessert counter. Choose from sago gula Melaka, blueberry cheese tarts, a selection of home-made Malay kuih, or create your own concoction of sweet treats with the soft-serve ice-cream. 

To add to the merriment of the occasion, diners can get up close and personal with the chefs at the various live-action stations and watch first-hand as they prepare and serve delightful fare, especially the enticing noodle and lok-lok station that is synonymous with hawker-style setting.

The 'Santapan Warisan' buffet is available from 3 May to 31 May 2019, from 6.30pm to 10.30pm and is priced at RM128 nett per adult and RM64 nett for children aged 5 to 11 years old. Early bird deals for 'Santapan Warisan' will be available for sale from 1 April to 30 April 2019 priced at RM88 nett per adult (Ballroom) and RM99 nett per adult (Pasar Baru).

For more information or to make reservations, please call 03-6782 0000 or email

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