Thanks to my friend Jacqueline, I got to know about this Vegesushi workshop that was held at The Sake Place over the weekend. Inspired by Kyoto's vegetable eating culture, Vegesushi is a new style of sushi conceptualised by Hoxai Kitchen with workshops being conducted in Kyoto, Tokyo, Berlin, Paris, New York and Bangkok to name a few. The colourful rectangular-shaped sushi is not only stunning and delicious, but healthy too.
The workshop was hosted by Sogen-san, a renowned Japanese food designer, lecturer and chief editor flown all the way from Japan for this Vegesushi-making workshop.
Chef Sogen proudly shows off his creations that not only pleases the palate, but also the eyes.
The Sake Place
F-1-16, Faraday Block,
Plaza Arkadia, Desa Park City,
3, Jalan Intisari Perdana,
Tel : 03-6419 6981
Business hours : 3pm to midnight
Facebook : www.facebook.com/thesakeplace/