Bacalhau à Brás a classic dish made with shreds of salted cod, onions, fried potatoes and egg. This dish has a long history and is perhaps one of the more famous cod recipes in the world.
Thanks Chef Laurence Tai for the guidance.
The Taste of Macao menu will be available until the end of July priced from RM188 for dinner set. For restaurant reservations, please call Champignons at 03-7832 2629.