Lei Cha, literally translates to pound or crushed tea is made from an array of highly nutritious ingredients such as tea leaves, herbs and nuts. People are getting more health conscious, hence, this year, Chef Wong has created a special Lei Cha sauce to serve with the Yee Sang.
Chef Wong's Lei Cha sauce comprises of mint, basil, long
This luscious soup filled with premium ingredients such as fish maw, baby abalone and scallop packs a punch of
Juicy and succulent, the roasted duck with crispy skin was so good on its own. It was aromatic and tasty!
Perfectly steamed, the sweet and succulent fish was absolutely
Deep fried until crispy golden brown, the prawns were coated in a rich, sweet
An auspicious dish not to be missed, hearty and filled with an abundance of
The set menus and Yee Sang menu are available from 30 December 2019, Chinese New Year Ala Carte Menu from 24 January 2020 and Dim Sum menu from 25 January 2020 onwards. All
In celebration of the auspicious season, Serena Brasserie will also be featuring an array of authentic Chinese dishes from 25 January till 27 January 2020. Enjoy a complimentary platter of Salmon Yee Sang for every table.
For more information or to make a reservation, please contact
Serena Brasserie 03-2782 6088 (email@example.com)
Tao Chinese Cuisine 03-2782 6128 (firstname.lastname@example.org)
Catering Events 03-2782 6000 (email@example.com)