Wonderful Southern Thai Treat @ Thai Syok, Sunway Mentari (Non Halal)

Thai Syok is well known for its authentic Southern Thai cuisines and charcoal BBQ Yakitori. It's latest branch located at Sunway Mentari have a charcoal BBQ counter in front of the shop for grilled-to-order Yakitori.

Modern and cosy interior with colourful tables and chairs.

Green Milk Tea Malacca Sugar RM5.90, Honey Lemon Tea RM6.00, Pandan Lemongrass with Cincau RM6.00, Honey Lemon RM6.00

Thai Syok's Salmon Yee Sang RM38 (Half Portion) RM68 (Full Portion)

It was my first time having a Thai style Yee Sang and I'm loving it. The Yee Sang served with Thai Syok's special homemade sauce is truly amazing. 

Thai Style Boneless Chicken Feet

The chicken feet make a great appetizer with its sweet, spicy and sourish flavours. Love the cold and crunchy texture of the chicken feet. 

Marinated Pork Belly (3 skewers)  RM12 

We love our pork skewer. Grilled to perfection with the right fat and lean meat ratio.

Deep Fried Pork Knuckle RM58

Crispy skin with tender meat, this is one of the best dishes and I would highly recommend this. 

Lemon Steamed Siakap

Perfectly steamed fish in a tangy and spicy broth, best paired with steamy hot white rice.

Deep Fried Garoupa Fish in 3 Tastes of Spicy, Sour and Sweet (Seasonal Price)
Fish fillet with coconut curry is a tad rich and sweet for my liking.

Prawn Cooked in Coconut Milk (Seasonal Price)
The prawn served on a hot plate is delicious with rich coconut milk. 

Yakitori Combo RM24 (Only available for dinner)
A combination of pandan chicken, chicken wing, pork neck, honey basil pork grill with lemongrass, Tom Yum King prawn and pork belly skewers.

Braised Tom Yam Pork Knuckle
Eat it on its own or wrapped up with salad equally tasty. Tender chunks of pork knuckle braised with herbs and spices adds a tremendous amount of flavour.

Tom Yam Kung (Seasonal price)
We are in for a treat for the evening with huge prawn priced at RM10 each, freshly caught from Tanjung Karang in fiery hot Tom Yam.

Stir-fried Prawn and Fish Fillet in Herbs
Prawn and fish fillet in aromatic herbs and spices.

Green Curry served with Thai Noodles

Banana with Chestnut
Slightly under ripe banana in mild sweet syrup. Pretty and mouth-watering dessert.

Red Rubies with Jackfruit in Coconut Syrup RM5.20

My favourite Thai dessert generously loaded with red chestnut is a marvellous way to end our meal.  

NEW ITEM 
We are also introduced to two new Washington apple inspired dishes by Thai Syok.

 

Thai Crispy Duck with Homemade Apple Sauce

The homemade apple sauce is truly the winner of this dish. Dip the duck into the sauce brings out its flavour. 

Apple Song Tam with Crisp Barramundi Fillet (New menu)
Interesting combination of fish fillet with the refreshing green apple. Seriously good!

My verdict, Thai Syok offers fresh, authentic and wonderful Southern Thai cuisines and the best part is, you could order your foods to your preferred level of spiciness or even less salt, sugar, oil for a healthier option. Must try includes Yakitori, Pork Knuckle, Chicken Feet and Tom Yam Gung.

Thai Syok Thai Food & Yakitori BBQ

No 15, Jalan PJS 8/18,
Sunway Mentari,
46150 Petaling Jaya,
Selangor

Thai Syok
Jalan Setia Prima H U13/H, 
Section U13 Setia Alam

Contact: 03-5612 5916 / 016-222 1957


Business Hours:

Mon-Tues: 11:30am-2:30pm, 5:30pm-10:30pm
Thurs-Sun: 11:30am-2:30pm, 5:30pm-10:30pm
Closed on Wednesday

Facebook: www.facebook.com/thaisyok/

2016 Festive Indulgence with Tai Thong (Non Halal)

Celebrate this year Lunar New Year with traditional delights and auspicious symbolism with family, friends or business partners at Tai Thong restaurants. Chef and his team have created an irresistible range of menus that include all the delicacies associated with fine Chinese dining. Reward yourself with a contemporary twist at Tai Thong where decedent Chinese New Year and Spring Dinner temptation awaits using high quality premium, fresh and exclusive ingredients.

Golden Fortune Yee Sang (Assorted fruits and nuts)
RM68.80++ (Half) RM108.80++ (Full)

My 1st yee sang for 2016 feature peach to symbolize the auspicious fruit of Monkey King served with an abundance of fruity goodness just the way I like it. Beside the common shredded carrot, shredded radish, shredded white ginger, crispy cracker, this yee sang is given a twist with fruits like dragon fruit, pomegranate, green apple, Mandarin orange, rose apple, red grape, peach, black sesame seeds, white sesame seeds, pumpkin seed, peanut, pistachio, salted almond, dried cranberry and dried blueberry.  

Let's toss to good health, prosperity and fortune.

PROSPEROUS DIM SUM

Steamed 'Fatt Choy' Dumpling with Prawns RM8.80++

Steamed Triple Delight with Oyster Sauce RM9.80++

Baked Dried Oyster Tart RM8.80++

Steamed Bamboo Rice with Chinese Waxed Meat RM10.80++

Double-boiled Dried Premium Seafood Soup served in Coconut RM48.80++/bowl

Hearty and flavourful soup double-boiled with abalone slice, conpoy, fish maw, crab stick, mushroom, bamboo pith, village chicken and red dates. 

Fortune Seafood Treasure Pot RM298.80++ (5 pax) RM498.80++ (10 pax)

Welcome fortune and luck with this treasure pot served with deep-fried Tiger prawn, deep-fried Jade Perch, Cheese Baked Mussel, Stuffed Crab Stick with Fish Meat, Stuffed Squid with Chicken Meat, Shitake Mushroom, Fresh Baby Corn, Cauliflower, Carrot, Button Mushroom, Pumpkin, Chinese Cabbage, Lotus Root and Broccoli.

Chilled 'Nian Gao' with Osmanthus and Sakura RM11.80++ /6 pieces
A beautiful desserts made of Osmanthus tea with a layer of 'nian gao' and Sakura.

Promotion period start from 1st January 2016 - 29th February 2016. For more information and reservation, please log on to

Website :  www.taithong.com.my
Facebook : www.facebook.com/TaiThong/
Hotline : 1800-88-2338

New Tasty Dim Sum Selection @ Dynasty Restaurant, Renaissance Kuala Lumpur Hotel (Non Halal)

Dynasty Restaurant is one of the very few hotel in Kuala Lumpur that offer porky goodness(non halal) dim sum. 

Spacious interior are elegantly decorated with porcelain features and warm tone.

The restaurant newly appointed Dim Sum Chef Chong Foo Tuck has created a selection of new and delicious home-made Dim Sum. With over 30 years of experience in Dim Sum making, Chef Chong emphasizes on using high quality and fresh ingredients only as he makes all the Dim Sum from scratch daily.  

Among the new Dim Sum which are becoming a firm favourite among the diners at Dynasty are Crispy yam biscuit, Pan-seared stuffed three treasures, Steamed bun with egg yolk custard, Emerald dumpling topped with fresh scallop, Traditional steamed glutinous rice, Oven baked egg custard tart and Crispy banana roll with red bean paste.

Diners should not miss out on Chef Chong’s line-up of 9 signature Dim Sum including Wok-fried radish cake with shrimps and bean sprout, Seafood roulade with bamboo pith and Signature chive biscuit.

Crispy Yam Biscuit. 

Crispy Salad Prawn Dumplings. 

Prawn Wantan pouches with Black Bean Vinegar Sauce. 

Steamed Shanghai Dumpling simmered in superior stock. 

Steamed Spare Ribs with Yam & Garlic.

Signature Chive Biscuit.

Steamed Bun with Egg Yolk Custard. 

Steamed Rice Flour with Bamboo Pith and Vegetable. 

Emerald Dumpling topped with Fresh Scallop.

Steamed Fluffy Bun filled with Barbecued Pork. 

Minced Pork Dumpling topped with Fish Roe.

Seafood Roulade with Bamboo Pith.

Crispy Banana Roll with Red Bean Paste. 

Pan-Seared Stuffed Three Treasures. 

Oven Baked Egg Custard Tart.

Wok-Fried Radish Cake with Shrimps & Bean Sprout.

A total of 33 à la carte Dim Sum delights are available every day for lunch. Price starts from RM12.60nett onwards per portion. Choices range from steamed, baked and deep fried to healthy congee.  All in all, Dynasty Restaurant offers wide selection of fresh and tasty dim sum. Do check it out with your family and friends.

Located on Level 1, East Wing, Dynasty Restaurant is open daily for lunch from 12noon to 2.30pm and dinner from 6.30pm to 10.30pm. Dim Sum breakfast is served from 9am to 2.30pm on Sundays and Public Holidays, dinner hours are as usual. 

For restaurant reservations and to discover more, please call 03 2716 9388 or email rhi.kulrn.fb@renaissancehotels.com. 

Online reservations can be made at www.klrenaissance.com/dining. Do book early to avoid disappointing your palate. 

Facebook www.facebook.com/RenaissanceKL

Din Tai Fung Introduces New Dishes and Tea-Time Sets

Din Tai Fung is one of the top ten restaurants of the world and proud to be the only Asian restaurant to be on the list. Recently, Din Tai Fung was even ranked the sixth in the list of '101 Best Restaurants in Asia' by US-based food website.

Din Tai Fung famed for its Xiao Long Bao as each piece is delicately hand pleated with 18 exquisite folds and prepared fresh using only the finest ingredients. We had the signature Pork Dumpling (bottom left), Shrimp & Pork Dumpling(bottom right) and Chocolate & Red Bean dumpling(top). The chocolate and red bean dumpling is highly recommended to end your meal as desserts. Best enjoy piping hot too!

WEEKDAYS TEA-TIME DESSERT SETS 3pm - 6pm

Pork Bun, Vegetarian Mushroom Bun
Simply adore the soft fluffy bun and moist flavourful fillings.

Mini Sesame Bun, Mini Red Bean Bun

Vegetable and Pork Bun.
Do you know the vegetable used for the fillings are actually finely chopped 'siew pak choy'?

Mini Black Sesame Bun.

Mini Red Bean Bun.

Sesame Rice Ball with Peanut

NEW DISHES 

Mini Golden Custard Egg Bun RM3.00 (1 pcs) RM8.50 (3 pcs)
One of the best custard bun I've tasted. Bonus point, even when its warm, you still get gooey fillings. Most of the custard bun fillings will get clump when it's not piping hot. According to the chef, it takes quite a few of trial and error to get this perfect fillings. So make sure you check this out!

Steamed Thousand Layer Cake

Vegetable & Diced Beancurd Fried Rice RM17.50

Noodle with Fresh Mushroom & Tofu RM15.50
Always love Din Tai Fung's noodle. Springy texture and al dente simply tasty.

Stir-Fried Cloud Ear Mushroom with Garlic RM22.80

Stir-Fried Garlic Shoot with Minced Pork RM25.10
This is the first time I had garlic shoot and boy it was so tasty and addictive.

Chilled Mango Pudding
Just nice to end our meal with a pudding with just the right sweetness.

Boiled Papaya & Snow Fungus
Need some nourishment? Opt for this instead.

Ginseng Tea with Red Dates (Hot/Warm/Cold)

Lemongrass with Lime Juice, Roselle Drink

For more information, please log on to www.dintaifungmalaysia.com