Check out the huge oyster.
From top left: Fish cake, oyster, chili clam, pandan chicken, curry crab and grilled salted tilapia fish.
Fish cake is chewy texture and has those Thai spices fragrant very nice even without dipping the chili sauce. Get only 1pcs of Australian oyster on the rock to tried out cause it cost a whooping Rm10/pcs about size L. Very fresh but I don't think the price is worthy.
Chili clam is quite disappointing as the clam is not meaty even the taste is a let down. Pandan chicken using chicken breast resulting a more dry texture but is full of aroma and flavor, highly recommended.
Curry crab is a nothing to shout about except the Australian crab which taste exceptionally sweet, flaky and very fresh. But this Australian crab cost Rm138/kg double the price of what you could get for local/Indonesia mud crab. Now the star of the night, grilled salted tilapia fish. So the fish is grilled with it's scales on, which kinda turn me off. But upon removing off the layer of skin, ohh.... the flesh is so thick and meaty but there's slight muddy taste. Still, I enjoy it very much. My other half complained that I ordered way too much for 2 person and we end up feeling full like it's a buffet meal. LOL Still no meal is complete without desserts.
Especially when there's mango sticky rice! It's indeed taste very authentic just like what I have in Thai. Got this white kuih too. No idea what's the name.
Looking forward to bringing my family here next round. Still have lots of dishes like tom yam, prawn and fried spinach to try out. Oh yah... Total damage for our meal is RM190++ with crab being the most expensive at RM80 for a pcs!