From 7th September - 18th October 2015, it's Tony Roma's Ribs, Seafood & Steak new menu offerings!
Salmon with Shrimp in Lemon Sauce RM59.25
Grilled salmon topped with shrimp sauteed in housemade lemon sauce. Served with choice of two sides which we opt for rice and vegetables. The sauce is definitely the bomb, so feel free to request for more, as it goes really well with the juicy salmon and fresh flavourful shrimp.
Beef Short Rib with Cranberry Demi-Glace RM67.73
Grilled beef short rib topped with homemade cranberry demi-glace served with fire-roasted vegetables and loaded mashed potatoes. Fork tender rib, it was a tad sweet for my preference.
Filet Mignon with Fried Onion Rings & Demi Glace RM63.49
Grilled to your preference, served with awesome onion rings and mashed potatoes.
Virgin Romaritas, served in a beautiful sugar-rimmed cocktail glass.
The ultimate tart and sweet pairing of orange juice, fresh lime juice and lime sour mix, shaken with ice.
Wild Berry Romarita RM16.85
Amazing wild berry, orange juice, fresh lime juice and lime sour mix, shaken with ice.
Mango Romarita RM16.85
An adventurous island mix of mango, orange juice, fresh lime juice and lime sour mi, shaken with ice.
Strawberry Romarita RM16.85
Strawberry lovers will love this. Strawberry, orange juice, lime sour mix and fresh lime juice, shaken with ice.
Website : http://tonyromas.com
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