It is a must order if you are here because according to the boss, if you never tasted the bamboo rice, it will be your loss. The al dente rice pre-fried and cooked in the bamboo, comes in 3 different layers of condiments like anchovies, salted fish and mushroom. However, I would prefer the rice to be softer and fluffier then it would be perfect.
The fresh thread fin fish are cooked Teo Chew style. Absolutely delightful and appetizing to the taste buds.
This is quite disappointing as the crayfish are not fresh. I am guessing the crayfish are dead before cooking.
Chicken is over cooked resulting in a harder texture. However. I adore the hearty herbal soup which is just tummy warming.
Most of the seafoods were not top-notch during my visit. Do share with me your dining experience alright?
Restaurant Wang Xiang
No 1, Lorong Batu Nilam 27,
Bandar Bukit Tinggi 2,