Monday, January 25, 2016

Amazing Fine Dining @ Alto Sky Lounge, Hatten Hotel

Weeee..... The luxury of dining under the sky is now available in Melaka. Alto Sky Lounge located on the 22nd floor of Hatten Hotel offer lip smacking good foods with a breathtaking spectacular view of Melaka's coastal township. 

Alto Sky Lounge is the perfect venue for mixing business with pleasure with its polished designed and upscale ambience. 

Al fresco dining.

The live band performance entertained diners with awesome music.

We kick-started our evening with Rosemount Shiraz, a deep purple red wine with berry fruit character.  Alto's has an extensive selection of fine wine, liquor and deftly crafted cocktails. 

Amuse Bourse
Salmon Fume Boursin Marcotte

The amazing smoked salmon roulade wrapped in an abundance of cream cheese with lemon herbs boursin and balsamic pears literary melts in my mouth, just marvellous.

Seared Foie Gras with Coconut Chestnut Puree

The foie gras was heavenly, firm yet creamy with enhanced green apple caramelized and truffle balsamic vinaigrette.

Sun-God Poseidon Nage Hokkaido Mollusco
The rich coconut cream Royal seafood soup has all the flavour elements with a scallop, salmon roe and yogurt. 

Thai Tamarind Nectar Sorbet

Palate-cleansing with this refreshing sourish sorbet. 
Atlantis Black Cod in Truffle Abalone White Consomme

Perfectly seared succulent black cod topped with braised daikon with truffle abalone consomme, baby abalone, tea tree mushroom and asparagus. One of the best dishes of the evening. 

Wagyu Beef Scotch Fillet with Asian Truffle Cream Essence and Foie Gras Butter

A real masterpiece beautifully presented with saffron cauliflower puree, baby French beans, pickled beetroot and cheese crackers. 

Simply adores the mouth-watering juicy and tender char-grilled Wagyu ribeyes fillet. 

Citronelle Oriental Roulade

The tasty lemon grass chicken stuffed with chestnuts prawn, potato skordalia, asparagus spear, sesame pumpkin, dried cherry tomato and alla braces sauce. Love the flavour and texture combination.  


Royale Coffee Walnut Cheese Cake

What a stunning finale to end our meal, we are presented with the lovely Royale Coffee Walnut Cheesecake with caramel sauce, pandan meringue & colourful summer berries.  

Food tastes as good as it looks, the cheesecake is smooth yet intense.

Our meal then ended with a selection of coffee or tea served with the heavenly Petit Four consist of cheese cake, walnut crisps and macaroon on a thick slice of chocolate bar with a slice of chocolate cake beneath. 

It was truly an amazing dining experience at Alto Sky Lounge with wonderful foods and warm hospitality. Such a great place to wine and dine for the upcoming Valentine's day with your loved one too. For restaurant reservations, kindly call 06-286 9696   

Alto Sky Lounge
Hatten Hotel 
Level 22 
Jalan Merdeka, 
Bandar Hilir, 
75000 Melaka. 

Business Hours:
4.00pm – 12.00am (Sunday to Thursday)
4.00pm – 1.00am (Eve of Public Holidays, Friday and Saturday)

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