Wednesday, February 17, 2016

Brunch the Italian Way @ Villa Danieli, Sheraton Imperial

Hello! Sunday has to be everyone's favourite day of the week for bonding with families or friends. How do you usually spend your day? Instead of the usual dim sum or English breakfast, let's make it a special and memorable one with delicious Italian cuisine.

Every Sunday from 11am till 3pm, Villa Danieli is proud to offer an Italian Brunch. With an extensive selection of fresh  baked pastries and antipasto, a la’-carte dishes and fruits, desserts and free flowing Prosecco (the famous Italian sparkling white wine), the Sunday Italian Brunch is priced at RM238 nett per adult.

Check out the amazing wine selections in an incredibly elegant ambiance.

Brunch perfect even for girly dates.

The salad and antipasto bar serves appetisers of the chefs’ creation such as Confit Baby Octopus with Kalamata Olive, Chargrilled Cod with Potatoes, Cannelini Beans with Baked Salted Ricotta Cheese and EVOO, Homemade Smoked Salmon with Capers, Beef Carpaccio with Mustard Dressing and a whole lot more.


Cheese, fruits & nuts platter. 

Happy bubbling!

Clean and tonic with a subtle hints of passion fruit and peach.

Crisp light wine with lively taste of lemons, limes, peaches and melons.

Cheers.... Happy toasting with the awesome foodies. 

And of course the pretty babes. 

A la carte Main course

Tasty Forest Mushroom Risotto with Assorted Mushroom, Parmesan Shaving drizzled with Aromatic Truffle Oil.
Tender and juicy Gratinated Australian Grain Fed Lamb Rack served with Mediterranean Vegetable and Thyme Natural Jus.

Two Kind of Beef  'Rossini' (Pan Seared Tenderloin and Braised Beef Cheek) Cleriac Variation, Madeira Jus and Black Truffle.
Delicious perfectly seared tender beef, I don't mind more helpings. The rich and creamy duck foei gras is heavenly too.

Succulent Pan Fried Sea Bass with Fennel.

Lovely presentation of Sous Vide Filet of Sole, Tomato-Vanilla Emulsion, Carrot and Purple Potato Mash, Tarragon.


Satisfy your sweet tooth with an array of Western-style mousses and creams, flans, tarts, cakes and crumbles. 

White Chocolate and Raspberry Cheese Cake in Cornet.

Chocolate Pear Tart.

Perfect Tiramisu with layer of Mascarpone Trifle, Espresso & Brandy.

Warm Chocolate Cake with Lemon Sorbet.

The sinfully good  rich chocolate cake with oozing molten center. 

Pannettone with Braised Red Plum.

Superb moist and creamy Three Chocolate Semifreddo.

Gelato, available in 3 flavours of Strawberry, Mint & Yoghurt.

During my visit, I'm honoured to meet Michelin-Starred Chef Marcello Fabbri in person. The true Italian chef proudly claims that his signature dish is Risotto and his cooking principle is 'Italian Simplicity.'

I'm on cloud 9, with the perfect Sunday awesome brunch spread and amazing company.  For reservations, please call Villa Danieli at (60 3) 2717 9922 or send an e-mail to

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