Every Sunday from 11am till 3pm, Villa Danieli is proud to offer an Italian Brunch. With an extensive selection of fresh baked pastries and antipasto, a la’-carte dishes and fruits, desserts and free flowing Prosecco (the famous Italian sparkling white wine), the Sunday Italian Brunch is priced at RM238 nett per adult.
The salad and antipasto bar serves appetisers of the chefs’ creation such as Confit Baby Octopus with Kalamata Olive, Chargrilled Cod with Potatoes, Cannelini Beans with Baked Salted Ricotta Cheese and EVOO, Homemade Smoked Salmon with Capers, Beef Carpaccio with Mustard Dressing and a whole lot more.
Cheese, fruits & nuts platter.
Clean and tonic with a subtle hints of passion fruit and peach.
Crisp light wine with lively taste of lemons, limes, peaches and melons.
Cheers.... Happy toasting with the awesome foodies.
And of course the pretty babes.
Tasty Forest Mushroom Risotto with Assorted Mushroom, Parmesan Shaving drizzled with Aromatic Truffle Oil.
Delicious perfectly seared tender beef, I don't mind more helpings. The rich and creamy duck foei gras is heavenly too.
Satisfy your sweet tooth with an array of Western-style mousses and creams, flans, tarts, cakes and crumbles.
White Chocolate and Raspberry Cheese Cake in Cornet.
Chocolate Pear Tart.
Perfect Tiramisu with layer of Mascarpone Trifle, Espresso & Brandy.
Warm Chocolate Cake with Lemon Sorbet.
The sinfully good rich chocolate cake with oozing molten center.
Pannettone with Braised Red Plum.
Superb moist and creamy Three Chocolate Semifreddo.
Gelato, available in 3 flavours of Strawberry, Mint & Yoghurt.