Roasted bell peppers with capers and anchovies.
This enticing dish is drizzled with lemon-cilantro vinaigrette for the extra zing while pine nuts give the carpaccio its crunchy bite and avocado cubes are added to achieve a perfect balance.
Crisp on the outside with creamy filling.
This dish is inspired by Malaysians love for cod fish and spicy food.
Price of the tapas starts from RM18nett and the menu is designed for sharing while enjoying a drink or two with your friends or family.
*All prices are inclusive of 10% Service Charge and 6% Goods & Services Tax (GST)
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