#theBBP located at The Club, Bukit Utama is a gastropub style restaurant, serving up tasty, down to earth fare like good old fashioned pork ribs, a wide selection of barbeque meats with mouth-watering sides and finger licking snacks. It's the perfect place with an extensive selection of local and imported beers for a drink or two after work or weekend chill out. #theBBP stands for high quality meat and offers only the freshest food for a wholesome meal. At the #MeatStation, you could handpick your favourite choice of meat to be barbequed right in front of you while the #SaladStation allows you to create your own salad.
“The BBP” an acronym standing for among other things - Big Black Pig, Best BBQ Pit, Best Beer Promo with a gorgeous beer garden offering classic, mouth-watering barbecue fare specialising in pork dishes such as pork ribs and delightful beer can chicken (One Hot Chick) is the perfect place for great food and chilling out. Now you can head over to BBP for their newly launched brunch menu set.
#theBBP - Build your own brunch (BYOB)
Check out BBP's new brunch menu featuring a la carte meal like the usual ever-popular Eggs Benedict, special Spicy Pork Sandwich, Iberico Bacon Croissant and even Muesli with various fruit selections to choose from. You could also get creative and build your own brunch meal with options includes eggs, meats, sides and even sauces if one’s stomach has a specific craving. The brunch menu is available only on weekends, 11am to 3pm.
Spicy Pork Sandwich RM25.00
Pork steak, nachos, cheese, tomato sandwiched within toast and served with fries.
#theBBP - One Hot Chick
The roasted chicken is served with fire flaming prior cutting it into serving size.
Absolutely awesome tender and juicy chicken.
CHINESE NEW YEAR SPECIAL
#theBBP “Chu” Sang
BBP’s own variation of “Sang” includes pork as an added ingredient featuring Jamon Iberico, Bacon crackle and Crispy Pork Lard. Now, how could you resist porky goodness Yee Sang? The “Chu” Sang is also available for takeaway priced at half portion (RM49 nett) and full portion (RM88 nett).
From now till 22nd February, Suckling Pigs are available for pre-orders from BBP. 1 day advance booking is required and a whole Suckling Pig is priced at Rm350 nett.
For reservations and further inquiries, please call 03 – 8605 3388.