In the hustle bustle Dataran Sunway, lies the bright yellow in colour Little Thai Kitchen which offer classic Thai foods. The newly opened restaurant is owned by a Thai's family with signature dishes namely hor-mok, steamed Thai fish custard in banana leaf ramekins, light glass noodle salads, stir-fried pork in chili oil and many more.
The beautiful interior of royal peacock blue with gold ornaments and soft amber lighting glints of the wooden sheen of tables.
An appetiser of leaf wrapped with tidbits like peanuts, roasted coconut, garlic, lime, dried shrimp, chili and onion.
All time favourite, tender and juicy grilled pork on skewers.
Kangkung stir-fried with pungent and flavourful shrimp paste.
Fragrant basil fried egg served with tender ground pork.
Fresh and succulent steamed sea bass in lime, chili and garlic. Spicy and sourish perfect to pair with white rice.
Pandan chicken was tasty, moist and aromatic too.
Omelette with ground chicken is tasty but a tad oily for my preference.
Spicy and tangy clear soup with abundant of seafood like prawns, squid, fish and mushroom. Must try!
Kuay Tiew Ped RM11.90
Rice noodles in tasty and flavourful duck soup.
Glass noodle in Thai spicy chicken soup.
My all-time favourite desserts! Red rubies in thick coconut shaved ice is heavenly.
Fragrant mouth-watering Thai pudding with coconut cream topping is hard to resist.
Little Thai Kitchen
No 9, Jalan PJU 5/9,
Dataran Sunway, Kota Damansara,
47810 Petaling Jaya, Malaysia.
Tel : 03-6151 2888
Business Hours :
Mon - Sun
11.00am - 3.00pm
5.30pm - 9.30pm
Facebook : www.facebook.com/ltklittlethaikitchen/