Salam Ramadan. Wouldn't it be awe
some to berbuka
with Celebrity Chef Norman Musa? Yes, you heard me right! Europe's leading award
-winning UK based Malaysian Chef and official food ambassador for
Kuala Lumpur, Chef Norman Musa will be making a special appearance and live cooking demonstrations on 8,14, 22, 25 and 30 June 2016
at Eccucino Restaurant, Pullman KLCC.
At the recent media preview, we also have Asian's Top Fashion Designer Carven Ong showcasing his masterpieces.
Exclusive, precious and desired, songket
is a historical luxury
, coveted by many and worn by the elite.
Carven Ong created splendor from songket
, with contrasts of brocade with soft fabrics, classical tailoring and experimental shapes, East and West.
Classical yet forward-looking, Carven Ong skillfully brought out the best of songket
. It's eternal beauty is aligned with contemporary tastes and a touch of cutting-edge design that maintains its inspirational style even into the future.
Cooking demonstration by Chef Norman Musa.
Rendang Scotch Egg by Chef Norman Musa
Boiled egg coated with minced chicken infused with authentic rendang flavour
and coated with breadcrumbs, deep fried for the crispy texture with soft boiled egg inside
Chef Norman and the hotel's brigade of skilled chefs have prepared a spectacular array of more than 100 must have buka puasa dishes. The buffet highlights include Rendang Beef Wellington, Rendang Scotch Eggs and Rack of Lamb with Water Parsley and Cheese, as well as evergreen favourites
like the traditional Beef Rendang Tok and Chicken Curry Kapitan.
Ketam Bunga Cili
Pais Ketam Bunga
Gulai Udang Galah Batang Keladi Masak Lemak Kelantan
In addition, there will be local favourite
such as the tantalising
Ayam Masak Lemak Cili Api, Kambing Masala, Ketupat and Lemang with beef and chicken serunding
Telur Itik Masak Cili Api dengan Terung Pipit
Kari Kepala Ikan
Siew Pak Choy with assorted Mushroom
Beef Tendon Broth
Don't forget to end your meal on a sweet note with Malaysia faourite
ice-dessert - the 'ABC', an array of local and western desserts, fresh fruits, teh tarik and many more.
According to Chef Norman Musa, the Buka Puasa feast will feature a host of favourite
and signature dishes that are traditional with a modern twist, showcasing the uniqueness of Pullman KLCC as a dynamic and ingenious hotel brand catering to both young and matured crowds. Being in the culinary field for 10 years, he is enthusiastic of
the collaboration and hope diner's will enjoy his fusing of traditional cuisine with culinary innovation.
Pullman KLCC's "Berbuka with Celebrity Chef Norman Musa" will be available daily from 6.30pm to 9.30pm
from 6 June to 5 July 2016
and priced at RM128 per adult
and RM64 per child below 12 years of age
. Private "Buka Puasa"
gathering is available with a selection of menus starting from RM150 per person
for a minimum of 50 people
For reservations, kindly call +603 21708888 extn. 8119
or email email@example.com
Pullman Kuala Lumpur City Centre Hotel & Residences
50450 Kuala Lumpur
Facebook : www.facebook.com/pullmanklcc/
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