WEEKDAYS TEA-TIME DESSERT SETS 3pm - 6pm
Simply adore the soft fluffy bun and moist flavourful fillings.
Do you know the vegetable used for the fillings are actually finely chopped 'siew pak choy'?
One of the best custard bun I've tasted. Bonus point, even when its warm, you still get gooey fillings. Most of the custard bun fillings will get clump when it's not piping hot. According to the chef, it takes quite a few of trial and error to get this perfect fillings. So make sure you check this out!
Always love Din Tai Fung's noodle. Springy texture and al dente simply tasty.
This is the first time I had garlic shoot and boy it was so tasty and addictive.
Just nice to end our meal with a pudding with just the right sweetness.
Need some nourishment? Opt for this instead.
For more information, please log on to www.dintaifungmalaysia.com