Monday, June 22, 2015

Amazing Wood Fired Pizza @ Alessio, Solaris Dutamas



Publika, never fall short of eateries. My latest discovery with my foodies pals bring me to Alessio which offer a good variety of Italian & Fusion foods. Today, I'll be featuring their latest new offerings.

The interior are brightly lit and cosy with selection of wine available.


Starters
Paradiso RM19.00
Fruit cocktail salad served with fresh coconut water.
Refreshing fruits salad, a tad sourish... but you could just tame it down with the fresh coconut water.
Lava Grilled Black Pepper Lamb Kebabs RM15.00
Must try! I love how the lamb done just right, so juicy. Capsicum not my kind of vegetable usually, surprisingly grilled capsicum palatable to me.


Mains
Alessio’s pasta specials in-house made sauces.
Twin Duck Spaghetti RM27.00
With crispy bacon, duck confit, sundried tomato, olives & fresh orange
Must try! Truly enjoyed the crispy bacon with al dente pasta. Generous portion, so ladies might wanna share this instead. 


Live Fire Sourdough Crust Pizza  -  Hand Tossed  (9 slices each, 18 inch)
Spicy Chicken Pizza RM25.00
Ohhh.. I love the pizza crust here. So light and crispy, perfect for those on low-carb diet. The toppings are great and flavourful, however I would prefer it a little more generous with cheese though.



Pizza Trio – Best of 3 worlds (Pepperoni pizza, Hawaiian Pizza & Wild Mushroom) RM33.00
Must try!


Duo Salmon RM29.00
Charocoal grilled salmon done 2 ways in miso butter and teriyaki sauce served with crispy golden enoki and customer choice of garlic egg fried rice or kampong ikan bilis fried rice.
Brilliant fragrant fried rice served with 2 generous slices of salmon. I find the salmon slight overcooked and dries out. You would definitely enjoy the crispy fried golden enoki. So addictive....


Coconut Island King RM28.00 
XL King prawn saute in curry leaves and salted egg surrounded in dreamy coconut sauce infused with birds eye chillis served with crispy Vienna milk bun.
Fresh and succulent prawn, you'll love it's creamy and flavourful sauce, not too spicy at all.

Tuscan Lamb Shank RM49.00
Tender slow roasted lamb shank in Tuscan ratatouille served with creamy mashed potatoes.




Basmati Nasi Lemak Muhibbah
House special Nasi Lemak Muhibbah! RM28.00
Served with ayam goreng berempah, butter tiger prawn and kari ikan tenggiri.
Again, huge portion! You got the chicken, prawn and even fish on top of the usual Nasi Lemak condiments. Still I find using Basmathi for Nasi Lemak might be a little too adventurous.



Twin Naked Lobster Thermidor RM168.00
Truly delectable house fresh lobster made 2 ways  in cheesy termidor sauce encrusted in molten 3 cheese & naked at its best grilled with French butter.
Succulent and bouncy texture done in 2 ways, my preferences will be the molten 3 cheese rich flavour.  Naked is rather plain. 

Desserts! Creme brulee with serving of fruits.

First row - Tropical Paradise RM13.90
Mango, Pineapple, Orange, Lychee, Longan & Grenadine.
I had the Tropical Paradise and find it a tad sweet to my liking.

Middle row - Italian Passion RM11.90
Passion fruit, Lychee, Jasmine Tea, Fresh Mint Leaf.

Last row - Alessio's Special Mocktail Marilyn Monroe RM9.90
Orange, Mango, Longan, Fresh Mint Leaf.


Thanks for having me, Dr Sidney.

Now, who hold it better? Hehe...

My verdict : Generous portion at an affordable price. Must try the amazing sour dough wood fire pizza!!! 

Alessio
A2-G2-09, Solaris Dutamas,
1, Jalan Dutamas 1,
50480 Kuala Lumpur
Tel: +60 3-6211 2838
Facebook: https://www.facebook.com/AlessioPublika

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