Sunday, November 8, 2015

A Journey Through Time IX - A La Carte Menu @ Shook!

Opened since 2015, Shook! is Starhill Gallery's most notorious restaurant and most ethnically diverse restaurant of Feast Village. The diverse restaurant continued to captivate guests with its world class elegance and fine dining finesse.

In conjunction with "A Journey Through Time IX', Feast Village's new Executive Chef at Shook! - Chef Richard Sawyer had specially curated menus for the event. I am honoured to be invited to it's 'a la carte menu' sampling preview recently and it definitely takes my gastronomic pleasure to a whole new level. Hailing from England, Chef Richard has 26 years of culinary experiences. His distinguished career has taken him across Europe, the United States as well as Asia.


Seared Maine Sea Scallop RM68.00
Perfectly seared juicy scallop with a dash of saffron infused cauliflower mousse line.

Beetroot Cured Salmon RM58.00
Dainty and lovely presentation. Served with dill creme fraiche, toasted fennel seeds, watercress and zesty lemon. Simply adores its slight firm texture and well-balanced taste.

Main Course

Roasted Australian Lamb Loin RM168.00
Perfectly done with muesli and mint crust served on a bed of honey, rosemary & edamame puree. Noticed the cute stuffed tomato? So adorable rite!

Baked Fillet of Cod RM138.00
Delicate cod fillet on a bed of heavenly herb risotto with tender thick green asparagus, Australian mussel and saffron cream. Just amazing!


Red Velvet
A delightful mixture of taste and texture, from sourish to sweet, chewy soft marshmallow to crispy sugar coat. Truly an interesting desserts.

Shook!'s romantic ambiance of sparkling wine glasses, stylish water features and unique casbah seating areas is akin to its motto of 'dining without borders'  whereby diners could watch the chefs as they perform in action.

Recently, Shook! is awarded gold in the Home Grown category by The Kuala Lumpur Mayor’s Tourism Awards 2014 in a ceremony which identifies and rewards the crème-de-la-crème of the business industry. Shook was also praised for its creative cooking and culinary excellence and for enhancing the reputation of Kuala Lumpur as a culinary destination of choice.

Thank you Shook! for having me. I'm looking forward to attend the upcoming "A Journey Through Time IX" - Asia's premier watch and jewellery showcase. Don't forget to check out the amazing 'a la carte menu' by Shook! only available from 20th - 27th November 2015. Cheers!

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Disclaimer : Please note that my photo do not reflect the actual portion size. These are only sampling portion and guests who dine with Shook! will receive a more sizable serving. 

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