Minced Chicken Dumplings topped with Dried Scallops
Thin, translucent skin filled with succulent prawn and subtly
flavoured with chive, truly an enchanting combination.
Aromatic and succulent prawn topped with sesame crust, this is definitely my
Looks good, but taste wise, IMHO, the meat was a tad dry and heavily coated with the sweet and
A pretty unique combination, we have the cod fish, stinky beans (
petai), eggplant, okra and long beans baked in Portugese gravy, delicious and spicy, a memorable dish indeed.
Succulent and juicy lamb
flavoured with tangy Mongolian sauce, meat lovers would love to sink their teeth into.
Soft and silky bean curd loaded with
flavour, goes so well with a bowl of hot steamed rice.
Served with a scoop of vanilla ice cream, we ended our meal on a sweet note with the gorgeous and tasty mango puree.
of the main ingredients used. flavour
Renaissance Kuala Lumpur Hotel
Corner of Jalan Sultan Ismail & Jalan Ampang
50450 Kuala Lumpur.
*All photo credit to my friend Marvin.