Taking ordinary cheese pizza to a whole new level, Fonterra's leading dairy foodservices segment Anchor Food Professionals kick off its second PizzArt campaign following the huge success of its first PizzArt campaign. Thanks to the PizzArt campaign, now we could take the enjoyment of pizza a notch up with the infusion of global food trends into local favourites. The main attraction, a meat-endowed-cheese oozing PizzBurger, as well as four other pizza inventions created by Anchor Food Professionals includes all meat based UltiMeat Pizza, a spin on Chicago's authentic Deep Cheese Pizza, a hearty Cheese Pretzza and also Pizza Rolls.
To celebrate the launch, Anchor Food Professionals' Hot Cooking Chef, we were delighted to watch Chef Firuz demonstrated one of their creations, the Deep Cheese Pizza.
Ever since its rebranding launch in August 2016, Anchor Food Professionals have been actively working alongside customers to bring business and product solutions such as improving profitability and reducing waste. Among their previous innovative campaigns that have made waves in the local F&B scene include Anchor's Say Cheese and Anchor Travel Cake. The inventive pizzas under Pizzart were conceptualized and created by the Anchor Food Professionals' Hot Cooking Chefs as a way to help their partners create more excitement and variety in what they offer to their customers. These pizzas can only be made by kitchen crew with advanced culinary skills and in restaurants with pizza ovens. Together with outlets in Peninsula and East Malaysia, Anchor Food Professionals will be introducing these creations through a nationwide campaign from December 2017 to early June 2018.
Deep Cheese Pizza draws inspiration from the Chicago-authentic deep dish pizza, comes with a generous layer of stuffing filled with creamy, delicious Anchor Mozzarella Cheese and Anchor Colby and Cheddar Cheese with a hearty Putanesca filling.
The Pizza Roll oozes cheesiness with every bite as it's stuffed with Anchor Mozzarella Cheese, Anchor Shredded Parmesan Cheese, Anchor Colby and Anchor Cheddar Cheese, Masala lamb and spinach, perfect for a light breakfast or snacks.
The wholesome UltiMeat Pizza ambitiously features a pizza base made entirely out of ground chicken breast deep fried to crusty perfection before being baked with Anchor mixed cheeses on top, great for sharing with loved ones. This is definitely, my kinda pizza!
You can get a taste of these amazing artisanal pizzas at the following outlets :
- U Pizzeria, Subang, Selangor
- Pizza House, Bandar Utama, Selangor
- Pizza 185, Bandar Puchong Jaya, Selangor
- Havana, Changkat Bukit Bintang, KL
- The Butcher's Table, Petaling Jaya
- US Pizza, Bayan Lepas & Georgetown, Penang
- Mustard Sandwich House, Ipoh
- Food & Desire, Ipoh
- Temasek Hotel Cafe (Portuguese Settlement Hotel), Ujong Pasir, Melaka
- Hungry Bear, Bukit Beruang, Melaka
- Finale Kitchen Bar, Johor Bahru
- The Chubs Grill, Kota Kinabalu Sabah
- Mad Ben Cafe, Kota Kinabalu Sabah
- Osome Wood Fired Pizza, Kuching Sarawak
- Chillax Cafe & Bistro, Miri Sarawak
- Bistecca & Bistro, Sibu Sarawak
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