Whether the opulence indoor dining area or the casual outdoor seating that overlook the Kuala Lumpur's scenic view, Tangerine is the perfect venue for business entertaining, family and friends gather, special celebratory occasion and casual socialising.
gave the bread a rather interesting taste.
Our amuse bouche consists of the dainty peeled pearl tomato which has the right balance of acidity and sweetness, perfect to whet one's appetite. Visually enchanting, it was served with basil crumbs, nitro olive and honey yogurt cheese.
Insanely stunning, the foie gras was beautifully presented with gooseberry, forest nuts and pochon tuille on the side. This is surely an incredible culinary journey, I whispered to myself.
The clear chicken broth was intense and rich in flavour, taste even better with the edible flowers and herbs added.
Firm and sweet, the succulent cured scallop was brilliantly topped with garden pea mousse and black caviar.
Our grand finale was Wagyu Tenderloin served with grey chanterelle ragout, grain mustard baby spinach and romesco. Served rare, the delectable beef was fork tender and very generous in portion.
The gelato goat cheese served with charcoal meringue, pistachio cookies and orange jelly was creamy and silky smooth in texture, slightly tangy and so refreshing.
whole new level with her never-ending creativity. Thank you for having us!
For more information or reservation, please call 03-2168 1670
The Face Suites
1020, Jalan Sultan Ismail,
50250 Kuala Lumpur.
Business hours : 7.00am to 10.30pm
Breakfast from 7.00am to 10.30am
Lunch from 11.00am to 3.30pm
Dinner from 5.30pm to 10.30pm