With 3 different type of cooking ways, you are free to choose your preferred method between steamboat, sizzling hot plate or grilling. Worth trying out is the steamboat of course, as the soup base is made of 210 kg of pork bones and 170 litres of water.
black pepper, teriyaki, curry or honey beef, lamb & pork etc all ready for grilling.
There's even fresh pork slices which taste so good on it owns perfect for any style of cooking.
For steamboat, assorted fish balls, meat balls, foo chok etc
Fresh seafood selection of crab, fishes, prawn, squid, mussel, bamboo clam, la la, oyster etc
And of course more lamb, beef & pork marinated perfect for sizzling hot plate.
Not forgetting greens with assorted noodles, tofu and mushroom. I like how all foods item are kept in the refrigerator to maintain its freshness and cleanliness.
Wide selection of homemade sauces from spicy to sweet and even satay.
Lemon tea & barley to quench the thirst.
Steamboat / Sizzling hot plate / Grill
I am so greedy wanted to try all sauces! 😝
IMO, Moo Kata sauce rocks!
Full of spicyness and fragrant.
For a mild spicy, do try Suki sauce.
Rest is just average or perhaps I'm too engross with signature sauce. 😁
Foods : 7/10
Price : 7/10
Ambiance: 6/10 (It can get pretty hot, be prepared to wear light.)
My verdict : Overall, I enjoyed all the meats offerings. Must try will be the black pepper and honey marinade.
However, seafoods freshness is not up to par. So choose your seafood wisely!
Last but not least, thanks to Auntie Lilly for inviting me! Go show her some love for me will ya? http://followmetoeatla.blogspot.com/?m=1
For more information,
Moo Kata Steamboat & BBQ House
Lot 31208, Jalan Awan Makmur,
Off Jalan Klang Lama,
Tel : 011-33361105