Time flies! It's time to start planning for the new year feasting. Traditional or modern, Chinese or International, set menu or buffet? The choice is yours this Chinese New Year 2016 as the Kuala Lumpur Convention Centre (the Centre) celebrates the Year of the Red Fire Monkey with offerings of an exquisite eight-course set dinner and the 'Fu Lu Shou' or Happiness, Prosperity & Longevity buffet packages preceded by 'yee sang'. (traditional CNY raw fish salad)
Other delights on the table include golden pumpkin in sweet corn chowder, roasted five-spice duck with sour plum sauce, Cantonese stir-fried prawn in supreme soy sauce, 'Cheong Cheng' steamed fish with fermented broad beans and sour plum sauce, floret vegetables with homemade beancurd in crabmeat and egg-white sauce and Oriental chicken chop rice.
Guests can also look forward to the Centre's famous, 'Chef Action Stations' of local favourites such as wok-fried kway teow with seafood and garden sprouts, Penang popiah, deep-fried nian gao with sliced yam and sweet potato and Nyonya pan-seared mixed seafood, in addition to international dishes like Oriental chicken sharwama, roasted five-spice whole lamb and Japanese Teppanyaki hot plate and a selection of sushi.
To round off the meal, check out the 'Sweet Dreams Achieved' station and indulge in Mandarin surprise cake, baked mini-pear puff with lotus paste, chilled honeydew melon with pear sago, Mandarin oranges, Nyonya kuih, fresh fruits, assorted CNY cookies such as 'kuih kaput', pineapple rolls, peanut cookies, almond cookies, green pea cookies, chicken floss rolls and 'kuih bangkit' coconut biscuits and the list goes on.
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