Tuesday, December 8, 2015

Joy of Christmas @ The Coffee Bean & Tea Leaf

Ushers in the Joy of Christmas with Holiday Specials and delicious creations at The Coffee Bean & Tea Leaf, developed by award-winning Chef Johnny Loh. Get into the mood with the Toffee Nut Latte, Double Chocolate Peppermint Ice Blended and Red Velvet Hot Cocoa and a mix of traditional desserts inspired by European classics. 

We are also treated to an exclusive ginger dough making workshop, which Chef Johnny shared his expertise and guided us the correct steps for creating the perfect based from which to make gingerbread biscuits.

We had so much fun decorating our gingerbread man. 

Thanks Chef Johnny for giving me the thumbs up approval. Hehehe......

A host of Limited Edition gifts are also available, from Holiday Blends and Coffee Duets to Gift Sets that hope to warm the hearts of all, and they can be enjoyed in exclusive mugs and tumblers which make wonderful presents too.

Admit all the good cheer, The Coffee Bean & Tea Leaf continues to support the Malaysian Systemic Lupus Erythematosus Association through the sales of specially designed Gift Tags - sold for only RM2, all proceeds will benefit the Association's Malaysian Lupus Resource Centre. The association founded in 1994, relies on public donations and corporate support, such as the sales of Christmas Gift Tags to carry out many of its activities.

Website : www.coffeebean.com.my
Facebook : www.facebook.com/CBTLMalaysiaPage

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