The Mid-Autumn festival symbolized harmony and family unity, a season for relatives and friends get together to
savour and watch the moon. In recent years, the mooncakes variety of flavours and shapes have become more prominent, hence this year Summer Palace's Chef Chan Wooi Leong introduces the exciting green tea mooncake , which is packed with nutrition and antioxidants. flavour
The crystal skin was thin and aromatic, while the paste was robust in
Signature Dim Sum
We are also treated to this beautifully presented mouth-watering dumpling filled with succulent and juicy prawn. Highly recommended!
Up next, another lovely dumpling with thin crystal skin. Nice springy texture fillings, but a tad salty for my preference. This is one #instagrammable dish, don't you agree with me? Lol
Last but not least, the adorable hedgehog bun. Literally, it took 10 minutes for Chef Chan to handcraft each of this bun filled with gooey and delicious filling.