At the entrance of Bangoya
Reservations is highly recommended as they have very limited seating. One can't help but notice of the seating is made from recycle pallets wood. I love the cosy ambiance a lot and worth mentioning are their friendly staff.
Ordered Zo Sirloin(RM25) pork belly(RM10) pork in misoyaki(RM10) and pork ribs(RM10) for BBQ in the charcoal clay stove provided. They served lamb cutlet cooked and ready to eat.
After all those hot grilling, ones must really grab a cold bottle of beer to cool down the temperature. At Bangoya, you can try beer drinking with the bottle upside down. Wild(RM19) is (Sochu + Beer + Lime) really bring a refreshing taste to beer.