They recommended a type of steamed fish for us, I forgotten the name which turn out quite nice very bouncy and thick flesh. Think it's a type of live fresh river fish. For vegetable, we go for paku pakis which is a type of kampung vegetable. Among the 3 variety of prawn, we enjoyed soy sauce and butter more. Fresh prawn really taste different with its sweetness and solid texture. The only disappointment are those prawn not big enough. Total bill is RM209 for the 6 of us with rice and chinese tea. I still prefer my first visit to Yew Kei Restaurant where they serve bigger prawn and excellent flavourful cooking style.
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