Tuesday, July 21, 2015

Nong & Jimmy Thai Seafood BBQ @ Ampang (Pork Free)

For food lovers, the famous Nong & Jimmy Thai Seafood BBQ definitely need no introduction. The restaurant had been around for the longest time and last week, I was here for dinner with a couple of foodies gang.

Caught some grilling of seafood in action.

Woah.... Huge crab!

BBQ is done over charcoal fire.

Mango Salad RM12
Begin our meal with Thai-style appetizer. Sourish slice of green mango, peanut and chilli with dried cuttlefish is too good to resist.

Tom Yum Soup RM15(Small) RM30(Big)
Served with generous fresh prawns, squid and mushroom. In my humble opinion, taste wise still lacked of 'kick'.

BBQ Stingray RM20
The stingray tasted just good, but I would prefer it to be more spicy.

BBQ Squid RM18
Fresh squid, done just right. I adore it's thick and QQ texture! So tasty.

Fried Yau Char Kwai
I find this taste rather bland.

Perhaps a dip into the in-house made pandan kaya might helps?
But....... still, nothing to shout about.

Prawn Cake RM15(Small)/RM30(Big)
This is seriously so good. Tasty and flavourful every bite and not greasy at all. Highly recommended!

Thai Style Steamed Siakap RM40

Thai Fried Siakap RM40

Butter Prawn RM44/KT
Fragrant and flavourful, only downside is overcooked prawn.

Black Pepper Crab RM70/KG

Grilled Crab RM70/KG
Prefer grilled, as you can taste it's natural sweetness.
Thai Fried Rice RM6/person

Overall, I find the food average, prices a little steep too. A revisit? I doubt so.....

Nong & Jimmy Thai Seafood BBQ
27363, Jalan Cahaya 1,
Taman Cahaya,
68000 Ampang,
Tel : 03-42511807
Business hours : 6pm - 11am
Closed every Monday.

1 comment: